Sear chicken in oil of choice topped with seasonings of choice (i used pampered chef citrus and basil. When mostly cooked, add 1/4 cup broth/stock per piece of chicken, along with greens. Cover and let simmer 5 min, or until chicken and veggies are cooked through.
That is the most original birth story I've ever read. Thanks for sharing. :) Hope you are recovering well! What's his name?!
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